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Greenlip Abalone
The most premium tasting abalone species, Southern Wild Abalones Greenlip species is fully bled and placed on ice immediately after being shucked on the dive vessel before being received at our land based state of the art processing facilities. As well as the meat, we sell the unique colourful abalone shell.
Brownlip Abalone
With a sweet taste, this tender species are fully bled and placed on ice immediately after being shucked upon our dive vessel. The Southern Wild Abalone Brownlip shell is also sold, and with its pink colourings it’s perfect for use in premium furniture inlays, wall art, jewellery, and even buttons.
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