PRODUCTS

 

Greenlip Abalone (Haliotis Laevigata) – The most premium tasting abalone species, Southern Wild Abalones Greenlip species is fully-bled and placed on ice immediately after being shucked on the dive vessel before being received at our land based state of the art processing facilities.

Volume: 40,000+ kilograms of meat per annum.

Product Forms: Individually Quick Frozen (IQF), Frozen Vacuum Packs, Chilled, Pre-Sliced, Live, Heat Sterilised Vacuum Packs and Canned.

     
 

Brownlip Abalone (Haliotis Conicopora) - A sweet taste and tender species, Southern Wild Abalone Brownlip species are fully bled and placed on ice immediately after being shucked upon dive vessel before being received at our land based state of the art processing facilities.

Volume: 11,000+ kilograms of meat per annum.

Product Forms: Individually Quick Frozen (IQF), Frozen Vacuum Packs, Chilled, Pre-Sliced, Live, Heat Sterilised Vacuum Packs and Canned.

     
 

Roei Abalone (Haliotis Roei) - A stronger tasting abalone species, Southern Wild Abalone Roei species are fully bled and placed on ice immediately after shucking upon dive vessel before being received at our land based state of the art processing facilities.

Volume: 4,000 kilograms of meat per annum.

Product Forms: Individually Quick Frozen (IQF), Frozen Vacuum Packs, Chilled, Live, Heat Sterilised Vacuum Packs and Canned.

     
 

Greenlip and Brownlip Abalone Shell

Volume: 10,000+kgs per annum

The unique pink granite islands and headlands of Southern Western Australia transpire into the colours of our abalone shell. These unique pink colours in the abalone shell are not featured more predominately anywhere else in the world.

Abalone shell is used for inlays in premium furniture, wall art, jewellery and buttons.

     
 

To enquire about our diverse range of products click here - abalone@wn.com.au